Chef Sri Sella found his love in the Kitchen from childhood. It is his true passion in life and it shows through this meticulous attention to detail in the kitchen. Working at some of the world’s finest dining establishments, Chef Sri Sella has mastered his art in Italian cuisine. Chef Sri Sella has a passion to focus on the finest seasonal ingredients and strives to produce innovative seasonally-inspired menus that enhance Paisanos.

Sri Sella has won several awards over the last 30 years with Paisanos and is known across the country for educating himself in fine Italian cuisine. Traditional italian flavours combined with unique touches are the distinguished elements of his cuisine. His talent lies in transforming the most humble products into a truly delectable plates such as “Fettuccine Salmon” and “Veal Aglio e Olio”.